The kitchen is the room that resists organisation most stubbornly. Not because it is inherently difficult to organise, but because it is used so constantly that any system you put in place gets tested immediately and repeatedly. A wardrobe you can organise once, and it holds for months. A kitchen you organise on Saturday, and by Wednesday, it needs attention again. I have tried many approaches over the years. The elaborate systems, the colour-coded containers, the ambitious pantry overhauls that look incredible for about ten days. What I have landed on is considerably more pragmatic: a small number of well-chosen solutions that solve specific recurring problems and require almost no…